Eating Your Way Online Nutrition Series
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 26, 2021, Noon - 2:00 p.m. via ZOOM Next Steps in Building a Wild Blue Wine Industry; Speakers: Bluet founders, Eric Martin and Michael Terrien In this session, Bluet founders Eric Martin and Michael Terrien will lead the group through defining potential, mapping the ecosystem, and announcing a new working/trade group to bridge the […]
University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit, chat with a UMaine scientist, and learn about their work. It’s free! Join us each Tuesday where you will meet scientists, learn about how they ended up at UMaine and how they became involved in their work/research, and participate […]
March 3, 2021, 4:00-6:00 p.m. via ZOOM Fresh Pack Line Improvements; Speaker: John Belding (University of Maine) John Belding is the Director of the University of Maine Advanced Manufacturing Center that works with Maine businesses to improve equipment and processes. John visited a few wild blueberry fresh pack lines this summer. He will share his […]