FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, […]
February 3, 2021, 4:00-6:00 p.m. via ZOOM Insect Pests; Speaker: Dr. Phil Fanning (University of Maine) (1 PA Credit) This talk will give an update on the control of fruit […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
February 5, 2021, Noon - 2:00 p.m. via ZOOM Weed Control Practices in New Jersey; Speaker: Dr. Tierry Besancon (Rutgers University) (1 PA Credit) In this session, we will learn about management strategies and tools available for controlling weeds in New Jersey highbush blueberry production. Herbicide selection with regard to weed biology and herbicide resistance will […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
February 10, 2021, 4:00-6:00 p.m. via ZOOM Beginning Wild Blueberry Production; Speaker: Dr. Lily Calderwood (University of Maine) As wild blueberry land enters the hands of the next generation, learning how to manage this unique crop is critical! This session will cover what to look for when purchasing a wild blueberry field, how to “bring […]
Wednesday, February 10, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts for your woody plants and how plants will respond to various types of pruning cuts! $5 suggested donation for this webinar Registration is required […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 11: MyPlate & Food Safety | Recipe: Wraps Your Way February 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Confetti Yogurt Pops February 25: Mealtime Planning […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 12, 2021, Noon - 2:00 p.m. via ZOOM Specialty Food Industry and Market Trends; Speaker: Dr. Louis Bassano (University of Maine) Specialty foods are increasingly popular with consumers. Workshop participants will learn about the specialty food industry, its key markets and best selling products. In addition, workshop participants will learn about the core consumers […]
Increase Customer Satisfaction, Product Quality, and Lower Risk with Your Farm Food Safety Plan What you will learn: The essential parts of the farm food safety plan: what should be there Identify Produce Safety risks specific to your farm using a farm map Write Standard Operating Procedures (SOPs): why they are important and how to write SOPs that work Best practices […]
Febuary 17, 2021, 4:00-6:00 p.m. via ZOOM Acidic Podzol Soils; Speaker: Dr. Ivan Fernandez (University of Maine) Professor, Dr. Ivan Fernandez from the School of Forest Resources will join us to talk about the characteristics of soil forming processes and the implications for management for acidic soils of Maine. He will give a background on […]
Come and discover your spark! Maine 4-H is a place to learn new skills, meet new friends, and uncover the possibilities available to you. This opportunity is open to all Maine youth ages 5-13 and their families. Purpose: To provide new and potential members and their families a place to learn about 4-H, and to […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 18: The Nutrition Facts Label & A Well-Stocked Pantry | Recipe: Confetti Yogurt Pops February 25: Mealtime Planning & Shopping Tricks | Recipe: Homemade Salsa March 4: Create Breakfasts […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 19, 2021, Noon - 2:00 p.m. via ZOOM Disease IPM; Speaker: Dr. Seanna Annis (University of Maine) (1 PA Credit) This session will be a disease research update including information about how to manage mummy berry, botrytis, and leaf spot diseases. For more information about the series, visit the Wild Blueberry Conference Series website. […]
Register Online Participants will receive the Zoom link upon registration. The session will be recorded. Pesticide Credits: 2 hours (applied for). For small-scale livestock and grain farmers: While viewing wildlife in their natural habitat can be fun, when wildlife invade livestock facilities and grain storage, they can cause major losses. Rats, mice, and other rodents […]
Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods […]
February 24, 2021, 4:00 - 6:00 p.m. via ZOOM Organic Pest and Crop Management; Speaker: Dr. Lily Calderwood (University of Maine) (1 PA Credit) This session will cover what we’ve learned so far about growing organic wild blueberries. Specific topics that will be covered include soil type, irrigation, fertility, weed, insect, disease management. This session […]
Wednesday, February 24, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 24, 2021 Join us for this fun discussion on how to integrate edibles into your space, as both the focus and the supporting structures of your landscape! $5 suggested donation for this webinar Registration is required – Participants will receive […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule February 25: Mealtime […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
February 26, 2021, Noon - 2:00 p.m. via ZOOM Next Steps in Building a Wild Blue Wine Industry; Speakers: Bluet founders, Eric Martin and Michael Terrien In this session, Bluet founders Eric Martin and Michael Terrien will lead the group through defining potential, mapping the ecosystem, and announcing a new working/trade group to bridge the […]
University of Maine Cooperative Extension 4-H is offering “virtual” science cafés! Come hang out for a bit, chat with a UMaine scientist, and learn about their work. It’s free! Join us each Tuesday where you will meet scientists, learn about how they ended up at UMaine and how they became involved in their work/research, and participate […]
March 3, 2021, 4:00-6:00 p.m. via ZOOM Fresh Pack Line Improvements; Speaker: John Belding (University of Maine) John Belding is the Director of the University of Maine Advanced Manufacturing Center that works with Maine businesses to improve equipment and processes. John visited a few wild blueberry fresh pack lines this summer. He will share his […]
Make a family-friendly recipe while learning tips and tricks for making healthy choices. FREE Online on Zoom! Thursdays, Feb. 11 – Apr. 1; 3:30 – 4:30 p.m. Schedule March 4: Create Breakfasts for Families | Recipe: Homemade Instant Oatmeal Packets March 11: MyPlate & Food Safety | Recipe: Creamy Blueberry Shakes March 18: The Nutrition Facts Label & […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
March 5, 2021, Noon - 2:00 p.m. via ZOOM Wild Blueberry Pollination; Speaker: Dr. Phil Fanning (University of Maine) (1 PA Credit) This talk will give an update on how to assess and conserve pollinators in the wild blueberry system. For more information about the series, visit the Wild Blueberry Conference Series website. REGISTER HERE!
