Eating Your Way Online Nutrition Series
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
April 13, 2021 – Bogged Down with Dr. Erin McDonald – From wooden trackways to human remains (including hair and nails!), rare archaeological artifacts are often found preserved in the dark, wet […]
Fiddlehead picking is a springtime tradition in New England. In this webinar, we’ll cover how to properly identify, sustainably harvest and safely cook New England’s iconic ostrich fern fiddleheads. We offer our program fee on a sliding scale ($0-10) Registration is required – Participants will receive the Zoom information after registering for this event. Register here! […]
Date: April 15, 2021 Topic: Boiling Water Bath Canning Time: 6:00 – 7:30 p.m. Location: virtual Price: $7 To register: sign up online University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]