Livestock Nutrition Webinar Series
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]
Garlic is an easy-to-grow fall-planted crop that is great for you and makes almost everything taste better. Learn all aspects of garlic culture including planting stock, site selection, timing of harvest and proper drying with our garlic expert, Dave Fuller who has 25 years of experience growing garlic and has conducted research on hardneck garlic […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on […]