Marketing Red Meat in Maine
Agenda Marketing Red Meat in Maine, January 20, 2021 11:00 AM: Livestock and Meat Sales Channels, Donna Coffin, UMaine Extension 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. […]
Agenda Marketing Red Meat in Maine, January 20, 2021 11:00 AM: Livestock and Meat Sales Channels, Donna Coffin, UMaine Extension 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. […]
Come and discover your spark! Maine 4-H is a place to learn new skills, meet new friends, and uncover the possibilities available to you. This opportunity is open to all […]
January 27, 2021, 4:00-6:00 p.m. via ZOOM Farmer Panel: Irrigation We will hear perspectives on irrigation from large and small wild blueberry producers. The two goals of this session are […]
Agenda Marketing Poultry in Maine, January 21, 2021 11:00 AM: Poultry Meat and Egg Sales Channels, Donna Coffin, UMaine Extension 11:05 AM: How to Tell When Animals Are Ready for Market, Dr. […]
FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will […]
University of Maine Cooperative Extension is offering a free, self-paced, three-part online nutrition series for Washington County parents and adults with children living at home. "Eating Your Way" includes information on nutrition, simple cooking demonstrations, and child-friendly nutrition resources. On completion of the series, participants will receive a gift bag including a cookbook and relevant cooking […]
The 2020 season was an unpredictable and disruptive one. As a result, many growers are considering big transitions to their business models. This discussion-based series is designed to help established farmers think through those big decisions. Join University of Maine Cooperative Extension staff and other experienced farmers for this discussion-based, 3-part workshop series. This series will be an […]
Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, […]
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, […]
Join us for a presentation on how to best use artificial light to optimize plant growth in seedlings and other indoor plants! $5 suggested donation for this webinar Registration is required […]