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Safe Burning, Value-added & Food Safety @ Lynch Hill Farm, Harrington, ME

April 24, 2019 @ 9:00 am - 11:00 am

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Expertise: Courtney Hammond, Lily Calderwood, Chris Howard, Dorothy Klimis

Details

Date:
April 24, 2019
Time:
9:00 am - 11:00 am
Event Categories:
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Organizer

Lily Calderwood
Phone
207.581.3175
Email
lily.calderwood@maine.edu
View Organizer Website

Venue

Lynch Hill Farm
1468 US Highway 1A
Harrington, ME United States + Google Map