Developing Sugarbush Leases- Webinar
OnlineJoin Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share […]
Join Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share […]
Join Dave Fuller with UMaine Extension for a webinar session on growing great garlic in Maine. We’ll cover every step of growing including variety choice, timing of planting, scape removal, […]
Our experts will show you how to harvest and handle evergreens and design both traditional and creative new options for making the most of the materials that may be right […]
Plants need soil, light, and water to grow, right? Maybe not… Join us for this exciting webinar where you’ll learn the fundamentals and benefits of growing herbs and leafy vegetables […]
Join EAS Certified Master Beekeeper Erin MacGregor-Forbes for Honey Bee Diseases and Pests, geared toward experienced beekeepers. This two-session class will cover the major pest and disease threats to honey […]
Join Dr. Anne Lichtenwalner, Associate UMaine Extension Professor, Extension Specialist, for this workshop on best practices for winter care of camelids. Registration is required. Participants will receive Zoom link after […]
Join Dr. Anne Lichtenwalner, Associate UMaine Extension Professor, Extension Specialist, for this workshop on best practices for winter care of camelids.
Join EAS Certified Master Beekeeper Erin MacGregor-Forbes for Honey Bee Diseases and Pests, geared toward experienced beekeepers. This two-session class will cover the major pest and disease threats to honey […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. Applications for the program open […]
Apply to be a Master Food Preserver Applications now available; due May 6th. Do you enjoy the art and science of food preservation? Would you like to develop expertise in […]