University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Strawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries using the boiling water bath method. Participants will receive recipes and a jar of jam. Please bring a potholder […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, September 25th, 2024 (Inclement Weather Date: […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Wednesday, November 13th, 2024 (Inclement Weather Date: […]
