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Cooperative Extension in Cumberland County

UMaine Regional Learning Center

Address
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States Get Directions
Phone 207.781.6099 or 1.800.287.1471 (in Maine)
Website https://extension.umaine.edu/cumberland/

Events at this venue

Today

  • A dish of mixed berries displayed next to three jars of homemade jam.

    Preserving the Harvest: Boiling Water Bath Canning

    Preserving the Maine Harvest
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    Ever wonder how to preserve all those great garden fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for boiling water bath canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and learn recommended methods for preserving foods, the latest and safest recipes, about equipment to […]

  • 4-H Maker Monday

    4-H Maker Mondays
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    One Monday afternoon each month from November-June, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. […]

  • Handwashing

    ServSafe® Course and Exam

    ServSafe Course and Exam
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Monday, May 4, 2026 (Inclement Weather Date: […]

    $150
  • A close-up image of someone's hands cutting carrots on a cutting board. Jars and other vegetables are nearby.

    Preserving the Harvest: Intro to Pressure Canning

    Preserving the Maine Harvest
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. Participants may bring […]

    $25

  • 4-H Maker Monday

    4-H Maker Mondays
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    One Monday afternoon each month from November-June, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. […]

  • Handwashing

    ServSafe® Course and Exam

    ServSafe Course and Exam
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, May 19, 2026 (Inclement Weather Date: […]

    $150

  • 4-H Maker Monday

    4-H Maker Mondays
    UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United States

    One Monday afternoon each month from November-June, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. […]

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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