Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
- Demonstrate preserving low-sugar jam and freezing strawberries
- Discuss low-sugar pectins and alternative sweeteners
- Explain how to use frozen fruit in jams and jellies
- Answer your questions
$5 suggested donation
Registration is required – Participants will receive the Zoom information after registering for this event.