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Event Series Event Series: Cooking for Crowds – Falmouth

Cooking for Crowds – Falmouth

April 4, 2019 @ 5:00 pm - 8:00 pm

| $15

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
April 4, 2019
Time:
5:00 pm - 8:00 pm
Series:
Cost:
$15
Event Categories:
,
Website:
https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/

Organizer

Marvin Tala
Phone
207.781.6099 or 800.287.1471 (in Maine only)
Email
marvin.tala@maine.edu

Venue

UMaine Regional Learning Center
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
Phone
207.781.6099 or 1.800.287.1471 (in Maine)
View Venue Website
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