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Fermented Foods: Let’s Make Kimchi
April 23, 2019 @ 5:30 pm - 7:30 pm
| $26Event Navigation
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of making your own kimchi! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
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