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Master Food Preserver Applications Available

March 1, 2023

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.

Master Food Preserver applications for the 2023 training are available on March 1, 2023. To be considered for the Master Food Preserver program you must fill out an application and submit a letter of recommendation. Applications are due May 5, 2023 by 4:30 p.m.

Please visit the program page for more information and to apply.

Organizer

University of Maine Cooperative Extension Cumberland County
Phone
207.781.6099 or 1.800.287.1471 (in Maine)
Email
extension.rlreception@maine.edu
View Organizer Website

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).