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Preserving the Maine Harvest

October 6 @ 2:00 pm - October 27 @ 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

| Free – $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.

October webinars include:

October 6th:  Winter Storage
October 13th: Storing Maine Grains and Repackaging Bulk Items
October 20th: Pressure Canning Meats
October 27th:  Preserving Cranberries

Details

Start:
October 6 @ 2:00 pm
End:
October 27 @ 3:00 pm
Cost:
Free – $5
Event Category:
Event Tags:
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Website:
https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/

Venue

Online

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/