University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Date: Tuesday, March 26 2024 (Snow Date: March 27th)
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
Cost: $150 for course and exam, registration deadline March 12th
Register: March 26th ServSafe® Course and Exam
