Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a […]
Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]
Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]
Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]
Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes, we'll sample and make two preserved products that pair […]
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving […]
Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach […]
Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar […]
Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring […]
