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Pickling Basics – Falmouth

July 16 @ 5:30 pm - 8:00 pm

| $20
Instructor displaying canned jars of pickles

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring a potholder with you to the workshop.

For more information and to register for a hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Details

Date:
July 16
Time:
5:30 pm - 8:00 pm
Cost:
$20
Event Categories:
,
Website:
https://extension.umaine.edu/register/product/pth-pickling-basics-06162019-cumb/

Organizer

Kate McCarty
Phone:
207.781.6099
Email:
kate.mccarty@maine.edu
Website:
https://extension.umaine.edu/cumberland/

Venue

UMaine Regional Learning Center
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
Phone:
207.781.6099 or 1.800.287.1471 (in Maine)
Website:
https://extension.umaine.edu/cumberland/