Pickling Spring Vegetables – Portland
Urban Farm Fermentory 200 Anderson St, Portland, ME, United StatesEver wonder how to preserve all those great garden vegetables?
Ever wonder how to preserve all those great garden vegetables?
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of making your own kimchi! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of preserving rhubarb! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. Costs will be covered […]
Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]
Local Strawberries are finally here! Make the most of the short season by learning the basics of canning and freezing with UMaine Cooperative Extension staff! Learn recommended methods for preserving […]
Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive […]