Thursday, October 25, 2018 Come join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. Many organizations and community groups rely on volunteers for a variety of […]
Tuesday, October 30, 2018 Come join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. Many organizations and community groups rely on volunteers for a variety of […]
Monday, December 17, 2018 9:00 AM - 3:30 PM UMaine Regional Learning Center, Falmouth, ME Thinking about starting a food business in Maine? Learn all the ins and outs to go from concept to success in this full day deep dive into starting a food business. Lunch included. (Snow Date: Wednesday, December 19, 2018, 9:00 AM - 3:30 PM) Register online Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a […]
Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes, we'll sample and make two preserved products that pair well with cheese. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest […]
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how […]
Register here Do your friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business. Participants of the Recipe to Market […]
