Loading Events

Events Search and Views Navigation

Event Views Navigation

June 2019

Food Preservation Basics Series**

June 20 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »

Preserving Strawberry Jam

June 25 @ 5:30 pm - 8:00 pm
Freeport Community Center, 53 Depot Rd
Freeport, ME 04032 United States
+ Google Map
$30

Local Strawberries are finally here!  Make the most of the short season by learning the basics of canning and freezing with UMaine Cooperative Extension staff!  Learn recommended methods for preserving fruit using less sugar, the latest and safest recipies, how to ensure safety, and how to check for properly sealed jars.  Start the summer with the best local flavors! Please bring a potholder with you. There is a $20 materials fee paid directly to instructor.  Date: June 25, 2019 Topic: Preserving Strawberry Jam…

Find out more »

Food Preservation Basics Series**

June 27 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »

July 2019

Food Preservation Basics Series**

July 11 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »
Instructor displaying canned jars of pickles

Pickling Basics – Falmouth

July 16 @ 5:30 pm - 8:00 pm
UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling, canning, and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring…

Find out more »

Food Preservation Basics Series**

July 18 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »

Food Preservation Basics Series**

July 25 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »

August 2019

Food Preservation Basics Series**

August 1 @ 12:45 pm - 2:45 pm
|Recurring Event (See all)

An event every week that begins at 12:45 pm on Thursday, repeating until August 1, 2019

Wishcamper Center, 34 Bedford St
Portland, ME 04101 United States
+ Google Map
$100

Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning, freezing, drying, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. Kate McCarty has been the Food Systems Professional at…

Find out more »

Intro to Medicinal Herbs

August 8 @ 5:30 pm - 6:30 pm
UMaine Gardens at Tidewater Farm, 028, r04
Falmouth, ME 04105 United States
+ Google Map
$5
Lavender Flowers at Tidewater Farm

Would you like to learn the basics about medicinal herbs? Join us in the Gathering Circle and Herb Garden at the UMaine Gardens at Tidewater Farm for a presentation by Marissa Caminiti, Master Gardener Volunteer. Learn about best practices, traditional uses, proper techniques and preparation methods for medicinal herbs. Participants will receive recipes and information that they can easily start using at home. Herbal tea will be served. Master Gardener Volunteer - Marissa Caminiti is a 2011 graduate of both the…

Find out more »

Cheese Board Condiments – Falmouth

August 13 @ 5:30 pm - 8:00 pm
UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$20
assorted home-canned foods

Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes, we'll sample and make two preserved products that pair well with cheese. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class…

Find out more »
+ Export Events