Join us for a fun hands-on food preservation workshop at the Magic Lantern! Each participant will make a jar of pickles to take home. Workshop is geared for youth ages […]
Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University of […]
Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University of […]
Join us at Tidewater Farm on the second Saturday of the month from June to October, rain or shine, for our family-friendly field days! Saturday, August 12, 10:00 AM to Noon: Deadheading | Extending the Season With the wide variety of flowers blooming in August, enjoy a walk through the gardens and participate in a […]
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the […]
Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University of […]
We're starting a new 4-H Club at Scarborough Public Library, and we want you to be a part of it! Join staff from Cumberland County Extension and Scarborough Public Library […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to how to can salsa and learn the importance of following a tested recipe. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join us at Tidewater Farm on the second Saturday of the month from June to October, rain or shine, for our family-friendly field days! Saturday, September 9th, 10:00 AM to Noon: Growing Native Plants | Preserving Your Harvest Enjoy a guided walk through the gardens as we highlight native plants for various growing conditions and […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person […]
