The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
In this webinar, we’ll discuss fall activities that will improve soil health in your garden with a special emphasis on cover crops--what to plant, when to plant it, and how to manage it.
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
In this webinar, we’ll introduce ergonomic tools and techniques to keep your flowers blooming and your vegetables ripening while keeping aches and pains at bay.
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 […]
