Calendar of Events
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Are you looking for ways to store some of that delicious garden bounty so that you can enjoy it through the winter? A root cellar is a great aide to storing your produce during the off-season. Join UMaine Cooperative Extension Sustainable Agriculture Professional Jason Lilley at Gardiner Adult Education as he leads you through the […]
$10
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Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will […]
$30
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Join University of Maine Cooperative Extension Livestock Specialist Dr. Colt W. Knight and the owners of Findview Farm in Gorham for an evening discussion of some key issues with Maine raised beef cattle.
$10
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Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar of apple chutney. Please bring a potholder with you to class. $20 class fee. $5 paid during registration and $15 cash per person payable directly […]
$20
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What do you do with all those fresh fruits and vegetables you grow? Learn to preserve it! Part of the Master Gardener Speaker Series, this workshop is now open to the public. Instructor Sheri Fistal, Master Gardener and Master Food Preserver, will lead this workshop, where participants will learn how to safely preserve fresh fruits […]
$5
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Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
$15
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Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring […]
$30
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Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for […]
$15
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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).