Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join us at Tidewater Farm on the second Saturday of the month from June to October, rain or shine, for our family-friendly field days! Saturday, October 14th, 10:00 AM to […]
Join farm managers at Goranson Farm and UMaine Extension for a farm tour focused on innovative cover cropping strategies and tools. We'll discuss the decision making factors the farm considers […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to safely can and store winter squash, including pumpkins. $5 optional donation […]
This program is hosted by Maine Maple Producers Association with instructors from UMaine Extension and UVM Extension. This 1-day hands-on program will cover the four aspects of grading maple syrup. Gain experience using a variety of tools for grading color and density, and learn how to avoid common errors with these tools. Participants will receive […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
