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Program Fee*: Sliding scale, $50-$100 Registration: Required, Register online Location: Various locations in Falmouth and Portland Join us for a five-part vegetable gardening series where you’ll learn the techniques to […]
$50 – $100
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University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
$150
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2 events,
Program Fee*: Sliding scale, $50-$100 Registration: Required, Register online Location: Various locations in Falmouth and Portland Join us for a five-part vegetable gardening series where you’ll learn the techniques to […]
$50 – $100
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Strawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will […]
$20
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In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).