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Preserving the Harvest: Strawberry Jam
June 26, 2024 @ 5:30 pm - 8:00 pm
| $20Event Navigation
Strawberries mean it’s summertime in Maine! Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries using the boiling water bath method. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class.
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