Cooking
University of Maine Cooperative Extension staff demonstrate using Maine foods and home canned and frozen foods in your home cooking.
Index:
- Drinks from the Garden
- Gifts from the Kitchen (2022)
- Gifts from the Kitchen (2021)
- Instant Pot Cooking
- Reducing Food Waste in Your Home Kitchen
- Savory Harvest Pies
- Storing Maine Grains and Repackaging Bulk Items
- Thanksgiving Dinner
- Using Frozen Fruit in Baking and Preserving
- Using Home Preserved Foods in Cooking
- Using Unusual Maine Vegetables