Dining with Diabetes Down East References

American Diabetes Association Standards of Care

American Diabetes Association Nutrition Therapy Recommendations for the Management of Adults With Diabetes

Camelon K.M., Hadell K., Jamsen P.T., Ketonen K.J., Kohtamaki H.M., Makimatilla S., Tormala M.L., Valve R.H. “The Plate Model: a visual method of teaching meal planning. DAIS Project Group,” Diabetes Atherosclerosis Intervention Study. J Am Diet Assoc. 1998 Oct; 98(10):1155-8.

Lennon S., DellaValle D., Rodder S., Prest M., Sinley R., Hoy M., and Papoutsakis C; 2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults; J Acad Nutr Diet. 2017;117:1445-1458

Raidl M, Spain K, Lanting R, Lockard M, Johnson S, Spencer M, et al. The Healthy Diabetes Plate. Prev Chronic Dis 2007 Jan.

Raidl M, Safaii S (2013) The Healthy Diabetes Plate Website Teaches Meal Planning Skills. J Diabetes Metab 4: 284.

Raidl M, Safaii SA (2015) The Healthy Diabetes Plate: An Evolving Diabetes Meal Planning Program. J Diabetes Metab 6: 550.

Rizor H., Smith M., Thomas K., Harker J., Rich M.,  “Have you tried The Idaho Plate Method?” American Dietetic Association.  Diabetes Care and Education Practice Group.  DCE Newsflash. 1996;17:18-20.

Rizor H., Smith M., Thomas K., Harker J., Rich M., “Practical Nutrition: The Idaho Plate Method,” Practical Diabetology. 1998; 17:42-45.

Rizor H.M., Richards S.,  “All our patients need to know about intensified diabetes management they learned in fourth grade,”  The Diabetes Educator. 2000; 26 (3):392-404.

Sacks F., Lichtenstein A., Wu J., Appel L., Creager M., Kris-Etherton P., Miller M., Rimm E., Rudel L., Robinson J., Stone N., and Van Horn L.; Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association: Circulation. 2017;135:00–00

Shi Q., Liu S., Krousel-Wood M., Shao H., Fonseca V., and Shi L.; Long-term outcomes associated with triple-goal achievement in patients with type 2 diabetes mellitus (T2DM); Diabetes Research and Clinical Practice, 140 (2018) 45-54

Whelton PK, Carey RM, Aronow WS, Casey DE Jr, Collins KJ, Dennison Himmelfarb C, DePalma SM, Gidding S, Jamerson KA, Jones DW, MacLaughlin EJ, Muntner P, Ovbiagele B, Smith SC Jr, Spencer CC, Stafford RS, Taler SJ, Thomas RJ, Williams KA Sr, Williamson JD, Wright JT Jr: 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/ APhA/ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Hypertension. 2017, https://www.ahajournals.org/

Williams, D. P., LeBlanc, H., & Christensen, N. K. (2004). Diabetes Stepping Up to the Plate: An Education Curriculum Focused on Food Portioning Skills. Journal of Extension [Online], 42(3).