For Entrepreneurs and/or Farmers Interested in Starting a Home-based, Specialty Food Business The University of Maine Cooperative Extension’s popular three-hour workshop, Recipe to Market, covers the basics to take a […]
This will be a one-day, hands-on workshop to learn the basics of cheesemaking using household equipment/utensils, as we will be making two cheeses: a quick mozzarella and ricotta cheese. Please wear comfortable shoes, clean non-shedding clothes and bring an apron, if possible. Feel free to wear a hat or head bandana and tie back long […]
