Fermenting
University of Maine Cooperative Extension staff demonstrate how to safely ferment vegetables to make foods like sauerkraut and kimchi.
Index:
- Fermented Cucumber Pickles
- Fermented Pickles
- Fermenting Vegetables (2022)
- Fermenting Vegetables (2021)
- Resources
Video: Fermented Cucumber Pickles (YouTube)
Video: Fermented Pickles (YouTube)
Video: Fermenting Vegetables, 2022 (YouTube)
Video: Fermenting Vegetables, 2021 (YouTube)
Resources
- How Do I Ferment? (NCHFP)
- Let’s Preserve: Sauerkraut (Penn State)
- Understanding and Making Sauerkraut (Colorado State)
- Understanding and Making Kimchi (Colorado State)
- Fermenting and Pickling (NC State)