no-bake chocolate chip bites in a bowl and on a tray

No-Bake Chocolate Chip Bites

Expanded Food and Nutrition Education Program (EFNEP)
Satisfy your sweet cravings with our effortless No-Bake Chocolate Chip Bites. Combining quick oats, mini semi-sweet chocolate chips, nut butter, honey or maple syrup, and vanilla extract, these treats are simple to make.
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Course Desserts, Snacks
Servings 12 2 bites

Ingredients
  

  • 1 ¼ cups quick oats
  • ½ cup mini semi-sweet chocolate chips
  • ½ cup nut butter
  • ⅓ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • Combine all ingredients and mix well.
  • Form into equally sized balls using your hands.
  • Arrange bites on a lined baking sheet and freeze until firm, about 1 hour.

Storage

  • Refrigerate any leftovers as soon as possible or within 2 hours for safety.
  • Leftovers can also be frozen in freezer-grade containers or bags and used within 3 to 4 months for best quality.

Video

Notes

  • Quick oats hold together the best, but other oats can be used.
  • The American Academy of Pediatrics (AAP) recommends that you do not give honey to a baby younger than 12 months.
  • For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
No-Bake Chocolate Chip Bites Food Nutrition Facts Label: Click on this image for complete nutrition information
The Nutrition Facts Label is based on using peanut butter and honey.