Recipe Ingredients and Instructions to Download and Print: Blueberry Cobbler (PDF)
Makes 4 servings
2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat free milk
2 teaspoons butter, melted
2 cups blueberries, frozen or fresh
- Preheat oven to 350ºF.
- In a medium bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and mix the batter until it is smooth.
- Using the melted butter, grease the inside of a 1-quart casserole dish. Add the blueberries and pour in the batter over the top.
- Bake the cobbler at 350°F for 40-45 minutes, or until lightly browned.