Blueberry Cobbler


Recipe Ingredients and Instructions to Download and Print: Blueberry Cobbler (PDF)

Makes 4 servings


2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat free milk
2 teaspoons butter, melted
2 cups blueberries, frozen or fresh


  1. Preheat oven to 350ºF.
  2. In a medium bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and mix the batter until it is smooth.
  3. Using the melted butter, grease the inside of a 1-quart casserole dish. Add the blueberries and pour in the batter over the top.
  4. Bake the cobbler at 350°F for 40-45 minutes, or until lightly browned.

Blueberry Cobbler Food Nutrition Facts Label: Click on this image for complete nutrition information.