Cucumber Canoes

Recipe Ingredients and Instructions to Download and Print: Cucumber Canoes (PDF)

Serves: 3 | Serving Size: 2 “canoes”

Ingredients

6 mini cucumbers
1 cup low fat cottage cheese
Carrot, celery, or broccoli sticks

Directions

1. Slice the cucumbers in half lengthwise. Scoop the seeds out with a spoon.
2. Fill the cucumber canoe with cottage cheese and add the broccoli sticks and carrot or celery sticks.

Tips

• Add your favorite seasonings like everything bagel seasoning or pepper.