Egg Salad with Greek Yogurt
Recipe Ingredients and Instructions to Download and Print: Egg Salad with Greek Yogurt (PDF)
Makes 4 servings | Serving size: 1/2 cup
Ingredients
6 hard boiled eggs
1/4 cup nonfat plain Greek yogurt
2 teaspoons lemon juice
1 teaspoon dried minced onion or 1 Tablespoon fresh green onion
1/2 cup celery, diced
(optional) 1/4 teaspoon pepper
(optional) 1/8 teaspoon salt
Directions
- Using a potato masher or fork, breakdown hard boiled eggs into small pieces.
- Add Greek yogurt, lemon juice, onion, celery, pepper, salt, and mix together.
- Serve with crackers or on your favorite whole wheat bread.
Variations
- Add more onion or pepper depending on your flavor preference.
- Omit the celery if preferred.