Frozen Yogurt Bark
Savor the cool, creamy goodness of this Frozen Yogurt Bark, a refreshing and customizable treat perfect for satisfying sweet cravings. With a medley of fruits and toppings like nuts or granola, each bite offers a delightful burst of flavor and texture.
Ingredients
- 1 cup fruit (canned, fresh, or frozen), chopped or sliced
- 2 cups nonfat vanilla yogurt (regular, Greek, or non-dairy)
- 1 teaspoon cinnamon (optional)
- granola, crushed cereal, chopped nuts, coconut flakes, or mini chocolate chips (optional)
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub fresh produce under cold running water.
- If you are using canned fruit, drain the juice.
- Line a 9×12 baking sheet with wax or parchment paper.
- Add fruit, yogurt, and cinnamon (optional) to a bowl. Mix well.
- Pour the yogurt mixture evenly into the tray.
- Sprinkle additional toppings (optional).
- Place the tray in the freezer for at least 3 hours or until the yogurt is frozen.
- Remove from the tray and break the bark into pieces or use a sharp knife to cut into 2×2 inch pieces.
Storage
- Leftovers can be frozen in freezer-grade containers or bags and used within 3 to 4 months for best quality.
Notes
- Vanilla yogurt can be substituted with unflavored yogurt to reduce sugar.
- If you decide not to use Greek yogurt, the protein amount will decrease.
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
