Fruit Salad

Recipe Ingredients and Instructions to Download and Print: Fruit Salad (PDF)

Serves: 10 | Serving size: 1 cup


5 apples, washed and sliced (leave peels on)
3 mandarin oranges, peeled
2 small bananas
2 cups (20 oz.) canned pineapple chunks, drained (save juice)
1 cup grapes


  1. Wash grapes and apples.
  2. Core and slice apples.
  3. Drain pineapple chunks, save the juice.
  4. Peel and slice bananas.
  5. Peel mandarin oranges and break them into sections.
  6. Cut grapes in half.
  7. Mix fruits together with pineapple juice.
  8. Cover and chill until ready to serve.


Peaches, plums, pears, melon, berries, or other fruit can be used instead of the fruit listed.

Easy Fruit Salad Food Nutrition Facts Label: Click on this image for complete nutrition information