Fruit Salad
This Fruit Salad is perfect for summer with its mix of refreshing fruits like apples, mandarin oranges, bananas, pineapple, and grapes. It's a light and hydrating dish ideal for staying cool during hot days.
Ingredients
- 5 medium apples
- 3 small mandarin oranges
- 2 small bananas
- 1 cup seedless grapes
- 1 (20-ounce) can pineapple chunks in juice
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rinse fresh produce under cold running water.
- Core and slice apples, add to a large bowl.
- Peel and slice bananas, and add to the same large bowl.
- Peel mandarin oranges and break them into sections, and add to the same large bowl.
- Cut grapes in half and add to the same large bowl.
- Add canned pineapple and pineapple juice to the same large bowl.
- Gently mix fruits together with a spoon.
- Cover and chill until ready to serve.
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
- Use leftovers within 4 days.
Video
Notes
- To save money, choose fruit that is in season and on sale. Peaches, plums, pears, melon, berries, or other fruit can be used instead of the fruit listed.
- For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
