Recipe Ingredients and Instructions to Download and Print: Fruit Salad (PDF)
Serves: 10 | Serving size: 1 cup
5 apples, washed and sliced (leave peels on)
3 mandarin oranges, peeled
2 small bananas
2 cups (20 oz.) canned pineapple chunks, drained (save juice)
1 cup grapes
- Wash grapes and apples.
- Core and slice apples.
- Drain pineapple chunks, save the juice.
- Peel and slice bananas.
- Peel mandarin oranges and break them into sections.
- Cut grapes in half.
- Mix fruits together with pineapple juice.
- Cover and chill until ready to serve.
Peaches, plums, pears, melon, berries, or other fruit can be used instead of the fruit listed.