Homemade Salsa
Whip up a batch of this simple Homemade Salsa with diced fresh tomatoes, corn, onions, jalapeño peppers, and lime juice. Enhanced with aromatic garlic, this flavorful dip is a surefire hit for any gathering or snack time.
Ingredients
- 4 medium finely chopped fresh tomatoes
- 1 cup corn (canned, fresh, or frozen)
- ½ cup finely chopped onion
- 1 tablespoon finely chopped jalapeño peppers (optional)
- 2 tablespoons lime juice
- 2 cloves garlic
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub produce under cold running water.
- If using fresh or frozen corn it will have to be cooked before using it in this recipe. Cook frozen corn according to package directions. Drain and set aside.
- Mince garlic cloves.
- Combine all the ingredients and mix well.
- Serve with tortilla chips or fresh vegetables like carrots, green or yellow beans, zucchini squash, yellow summer squash, or broccoli.
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
- Use leftovers within 4 days.
Video
Notes
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
