Honey-Sweetened Lemonade
This Honey-Sweetened Lemonade recipe presents a delightful twist on the traditional summer beverage. It offers a subtly sweet flavor that beautifully complements the tanginess of freshly squeezed lemon juice, creating a refreshing drink for any occasion.
Ingredients
- 4 cups water
- 1 cup lemon juice
- ⅓ cup honey
- 1 lemon for garnish, sliced or wedges (optional)
- mint leaves, washed (optional)
- fruit (blueberries, strawberries, raspberries, sliced peaches), fresh or frozen (optional)
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub produce under cold running water.
- Add water, lemon juice, and honey to a blender. Blend for 30 to 60 seconds.
- Add mint or fruit to the blender. Blend until smooth. (optional)
- Serve in a glass with ice.
- Add the lemon slice or wedge for garnish. (optional)
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
Video
Notes
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
- The Nutrition Facts Label does not include optional ingredients.
