Strawberry Salsa
Capture the essence of summer with our refreshing Strawberry Salsa recipe. Featuring fresh strawberries, tangy lime juice, and a hint of heat from jalapeño, this salsa is the perfect accompaniment to outdoor gatherings and adds a burst of flavor to your summer dishes. Pair with grilled chicken or fish for a light and flavorful dinner.
Ingredients
- 2 cups finely chopped fresh strawberries
- ¼ cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro or mint
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1 tablespoon finely chopped jalapeño pepper (optional)
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Gently rub produce under cold running water. Gently rinse fresh herbs under cold running water and pat dry with a clean paper towel.
- Add all ingredients to a bowl and mix together.
- For more flavorful salsa, refrigerate for at least 30 minutes before serving.
Storage
- Refrigerate any leftovers as soon as possible or within 2 hours for safety.
- Use leftovers within 4 days.
Notes
- Serve in tacos, on grilled chicken, or with baked cinnamon tortilla chips.
- For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).
The Nutrition Facts Label does not include optional ingredients.
