Choosing, Storing and Using Fresh Produce

Learn more about choosing, storing, using, and cooking vegetables. Recipes and nutrition facts included.

For more information, see

• A Donor’s Guide to Vegetable Harvest, Bulletin #4303
• Gardening
• Food preservation
• Expanded Food and Nutrition Education Program (EFNEP)
• Publications

Do you have questions about vegetable gardening, garden pests, or preserving your harvest? Contact your local UMaine Extension county office.