Maine Harvest for Hunger

Home: Recipes
Beets
Broccoli
Cabbage
Carrots
Cucumbers
Green beans
Greens
Lettuce
POTATOES
Tomatoes
Winter Squash
Home: Recipes
Beets
Broccoli
Cabbage
Carrots
Cucumbers
Green Beans
Greens
Lettuce
Potatoes
Tomatoes
Winter Squash

Choosing, Storing and Using Fresh Produce

Learn more about choosing, storing, using, and cooking vegetables. Recipes and nutrition facts included.

For more information, see:

table of various vegetables including red and yellow onions, potatoes, and leeks

Questions?

For more information about Harvest for Hunger, contact your local county Extension office or complete and submit our contact form.

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