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  • Non-Thermal Seed Treatment Solutions for Organic Farming Systems

    Ensuring high-quality, pathogen-free seed is essential for organic crop production, yet organic standards limit conventional chemical treatments. This seminar highlights emerging non-thermal, non-chemical sanitation methods—particularly pulsed electric fields (PEF) and ozone-based technologies. Participants will learn how PEF disrupts microbial cells through electroporation, and how ozone provides rapid microbial inactivation without harmful residues. Both approaches show […]

  • Boots to Bushels – Market Farmer Training for New England

    Boots to Bushels – Market Farmer Training for New England

    Online Course: January 20 — April 2, 2026 Classes held: Tuesday and Thursdays from 6:00 p.m. — 7:30 p.m. Cost: $195 for 11 weeks of online instruction (scholarships available) For: Beginning Farmers (less than 10 years of farming experience), Veterans, Veteran Family Members Classes are taught by subject matter experts and cover topics including vegetable […]

  • Boots to Bushels – Market Farmer Training for New England

    Boots to Bushels – Market Farmer Training for New England

    Online Course: January 20 — April 2, 2026 Classes held: Tuesday and Thursdays from 6:00 p.m. — 7:30 p.m. Cost: $195 for 11 weeks of online instruction (scholarships available) For: Beginning Farmers (less than 10 years of farming experience), Veterans, Veteran Family Members Classes are taught by subject matter experts and cover topics including vegetable […]

  • Boots to Bushels – Market Farmer Training for New England

    Boots to Bushels – Market Farmer Training for New England

    Online Course: January 20 — April 2, 2026 Classes held: Tuesday and Thursdays from 6:00 p.m. — 7:30 p.m. Cost: $195 for 11 weeks of online instruction (scholarships available) For: Beginning Farmers (less than 10 years of farming experience), Veterans, Veteran Family Members Classes are taught by subject matter experts and cover topics including vegetable […]

  • Maine Vegetable and Fruit School 2026

    University of Southern Maine Lewiston 51 Westminster Street, Lewiston, Maine

    This day-long school is sponsored by the University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association.  Lunch will be provided so pre-registration is encouraged and appreciated. Walk-ins are welcome but lunch will not be guaranteed. Online registration will close on March 12th. For more information, please visit the Maine Vegetable […]

    $50

  • Boots to Bushels – Market Farmer Training for New England

    Boots to Bushels – Market Farmer Training for New England

    Online Course: January 20 — April 2, 2026 Classes held: Tuesday and Thursdays from 6:00 p.m. — 7:30 p.m. Cost: $195 for 11 weeks of online instruction (scholarships available) For: Beginning Farmers (less than 10 years of farming experience), Veterans, Veteran Family Members Classes are taught by subject matter experts and cover topics including vegetable […]

  • Preseason Tree Fruit Meeting

    University of Southern Maine/Lewiston Auburn College

    University of Southern Maine, Lewiston Campus, Room 170 51 Westminster Street, Lewiston, ME Attendance qualifies for 4 pesticide applicator recertification credits. Preregistration is NOT required. The $30 registration fee is due at the door, but is waived for two people per member farm of the Maine State Pomological Society. Associate members get one free waiver […]

    $30

  • Build a Better Business Workshops – York County

    A hands-on workshop series for business owners seeking practical tools and new insights to strengthen and grow their operations. Content includes financial modeling, business strategy mapping, resilience planning, and cultivating a growth mindset. Offered in York County beginning at 1:00 PM, with refreshments and an early dinner included. Participants may choose a half-day or full-day […]

  • Boots to Bushels – Market Farmer Training for New England

    Boots to Bushels – Market Farmer Training for New England

    Online Course: January 20 — April 2, 2026 Classes held: Tuesday and Thursdays from 6:00 p.m. — 7:30 p.m. Cost: $195 for 11 weeks of online instruction (scholarships available) For: Beginning Farmers (less than 10 years of farming experience), Veterans, Veteran Family Members Classes are taught by subject matter experts and cover topics including vegetable […]