Maine Farmer Resource Network

Managing Risks and Farm Safety

Successful farming involves successful risk management. Managing risk on the farm requires an understanding of what the potential risks may be and having a plan in the event they occur. There are several types of risk you should be aware of, including: production, marketing, financial, weather, human resources, and others. You can mitigate many of these risks by diversifying your product mix and marketing outlets, utilizing various insurance options, and making well-informed decisions by having a competent team of trusted advisers consisting of: accounting, legal and industry specific consultants and business planners.

Managing Risk

Maine Risk Management and Crop Insurance Education Program
USDA Risk Management Agency – Operates the Federal Crop Insurance Program
USDA Farm Service Agency – Non-insured crop disaster assistance and farm loan programs
USDA Economic Research Service (ERS) – Risk management strategies and information about government-sponsored programs
Cornell Small Farms Program – Fosters programs that support small farms
Legal Services Food Hub – Conservation Law Foundation (CLF) manages the Legal Services Food Hub to help farmers, food entrepreneurs, and food-related organizations access free legal assistance for issues such as land acquisition/transfer, estate issues, taxes, contracts, corporate formation, and more. We recognize that getting help with these areas is essential for running a successful farm or food business. A major goal for the Hub is to help beginning farmers start farming on solid footing.

Food Safety Rules

Food Safety Modernization Act (FSMA) – The Federal Food Safety Modernization Act (FSMA), signed into law in 2011, is the first significant overhaul of food safety regulations since the 1930s and was designed to prevent food borne illness.
Grower Resources – Understanding FSMA – Understanding the Food and Drug Administration’s new Food Safety Modernization Act (FSMA) is a good way to ensure that the food you produce and distribute is safe, a good thing for your customer and your business.

Farm Safety

ASHCA Ag Safety Fact Sheet (PDF)
AgrAbility – Information about health, wellbeing, and safety to prevent farm injuries
UMaine Cooperative Extension farm safety page

Farm Safety and Kids

The Cultivate Safety – website was produced by the National Children’s Center for Rural and Agricultural Health and Safety (NCCRAHS). The mission of NCCRAHS is to, “enhance the health and safety of all children exposed to hazards associated with agricultural work and rural environments.”
SAY National Clearinghouse – has lots of information about how to teach skills about animal and tractor safety, blind spots, ladders, and much more.
For the facts about farm injuries and kids: Cultivate Safety
Great information from Penn State University including ages and stages and appropriate tasks specifically geared for kids and agriculture.

Crop Insurance Providers in Maine – from USDA’s Risk Management Agency
Farm Family Insurance – offers members access to a group health insurance policy for farmers
Food Safety Training Opportunities

Risk Management Checklist (PDF) – A tool for managing on-farm risk

Menu: Resources | Assistance

Direct Your Inquiries:

If you represent an agency or institution that works with Maine farmers and are interested in presenting to MFRN, please contact Tori Jackson, Chairperson, at tori.jackson@maine.edu.