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Food Safety
- Bulletin #1220, Cheese Maker Self-Assessment Tool for Occupational Health, Safety, and Ergonomics
- Bulletin #2257, Food Safety Facts: Facts About Eggs
- Bulletin #2258, Salmonella and Food Safety: Questions and Answers
- Bulletin #3101, Recipe to Market: How to Start a Specialty Food Business in Maine
- Bulletin #3107, Reduced Oxygen Packaging (ROP): Requirements and Guidelines in Maine for Food Service
- Bulletin #4060, Facts on Edible Wild Greens in Maine
- Bulletin #4067, The ABCs of Hand Washing
- Bulletin #4068, How to Cut Up a Whole Chicken
- Bulletin #4089, The 60-Plus Set Faces Special Risks from Foodborne Disease
- Bulletin #4107, Basics for Handling Food Safely
- Bulletin #4191, Food Safety Facts: Safe Home Made Cider
- Bulletin #4198, Facts on Fiddleheads
- Bulletin #4213, Helpful Hints When Preparing and Cooking a Turkey
- Bulletin #4214, General Food Safety Tips for Preparing Food
- Bulletin #4274, Food for Holiday Giving: Safety Comes First!
- Bulletin #4277, Can Home-Canned Food Spoil?
- Bulletin #4278, Barbecue and Tailgating Food Safety
- Bulletin #4279, Food Safety for Camping and Hiking
- Bulletin #4280, FSMA Preventive Controls for Human Food Rule Exemptions
- Bulletin #4281, Food Safety Modernization Act (FSMA) Produce Safety Rule Exemptions
- Bulletin #4282, Food Safety Best Management Practices for Wild Blueberry Producers in Maine
- Bulletin #4283, Starting a Produce Safety Worker Training Program on Your Farm
- Bulletin #4284, Best Practices for Processing Quality Finfish
- Bulletin #4296, Explanation of Required Records for the Food Safety Modernization Act Produce Safety Rule
- Bulletin #4297, High-Pressure Processing of Vacuum-Packaged Scallops and Lobster Tails for Sous Vide Cooking
- Bulletin #4298, Best Practices for Washing Produce and Use of Sanitizers on Commercial Farms
- Bulletin #4302, Food Safety for Food-Pantry Donations
- Bulletin #4306, Is This Can Safe to Use?
- Bulletin #4336, Best Ways to Wash Fruits and Vegetables
- Bulletin #4338, Do Food Sterilizers Work?
- Bulletin #4385, Safe Homemade Flavored and Infused Oils
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