UMaine Extension offers webinar about dehydrating and freezing for food preservation Sept. 23
University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6–7:30 p.m., Sept. 23.
Learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.
Registration and a $5 fee is required. Register on the event webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207.834.3905; sharon.paradis@maine.edu.