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Cooperative Extension in Washington County

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Food Preservation and Nutrition Webinar Series: Using Home Canned Foods in Cooking

March 23, 2021 @ 2:00 pm - 2:45 pm

“Cooking with the Maine Harvest” March Webinars

UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it’s time to begin using up your precious cache of frozen berries or canned vegetables. 

March 23 — Using Home Canned Foods in Cooking, 2:00 p.m.


Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099;


March 23, 2021
2:00 pm - 2:45 pm