Thursday, October 28, 2021
6:00 – 7:30 PM
October is a great time to enjoy satisfying soups, and making them in an electric pressure cooker is quick and easy. The University of Maine Cooperative Extension will offer a cook-along webinar and will share recipes for fall-inspired soups. Choose either Italian Sausage and Kale soup or Creamy Tomato Soup. Shop for and prepare ingredients ahead of the class, then cook along in real time with your instructor, Lisa Fishman. Additional recipes will be emailed following the webinar.
Pre registration is required in order to attend the class – participants will receive the Zoom information after registering for this event.