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Cooperative Extension in Washington County

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Small Food Processor Preparedness Food Safety Modernization Act (FSMA) – regulatory compliance, document development, business continuity webinar

If you are a small-scale food producer, there is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). The requirements include documentation of your size exemption as a “qualified facility” and various food safety programs. This workshop is intended for small (< $1 million in sales/year) food entrepreneurs and small […]

$20

Pressure Canning Meats: Food Preservation Webinar Series

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after […]

Cooperative Extension in Washington County
University of Maine Machias Campus: O'Brien House, 116 O'Brien Avenue Machias, Maine 04654
Tel: 207.255.3345 or 1.800.287.1542 (in Maine) Fax: extension.washington@maine.edu
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