The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly […]
February 10, 2021, 4:00-6:00 p.m. via ZOOM Beginning Wild Blueberry Production; Speaker: Dr. Lily Calderwood (University of Maine) As wild blueberry land enters the hands of the next generation, learning how to manage this unique crop is critical! This session will cover what to look for when purchasing a wild blueberry field, how to “bring […]
Wednesday, February 10, 2021 6:00 PM to 7:00 PM Register here! | Registration deadline: 4 PM on February 10, 2021 Join us for a presentation on how to select the best pruning cuts for your woody plants and how plants will respond to various types of pruning cuts! $5 suggested donation for this webinar Registration is required […]
