Food Preservation and Nutrition Workshop: Boiling Water Bath Canning
Date: April 15, 2021 Topic: Boiling Water Bath Canning Time: 6:00 – 7:30 p.m. Location: virtual Price: $7 To register: sign up online University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips […]