Recipe to Market: Is It For ME? (virtual)
Minimum number of participants: 10 Deadline to register: November 17, 2022 Register here! UMaine Cooperative Extension course instructors include: Louis Bassano, Professor Emeritus of Cooperative Extension Beth Calder, Extension Food Science Specialist, Professor of Food Science, and Director of the UMaine Food Testing Services Jim McConnon, Professor Emeritus, School of Economics and Cooperative Extension, University of Maine This […]
$35.00