Preserving the Maine Harvest: Canning Salsa Safely Webinar
Tuesday, August 10, 2021 12:00 – 12:45 PM Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 optional donation is appreciated. Registration is required – Participants will receive the Zoom information after registering for this event. If […]